ENJOY A UNIQUE GASTRONOMIC EXPERIENCE IN THE TALAN TOWERS RESTAURANTS
MÖKKI
The Ritz-Carlton, Astana, 3rd floor
Mökki is the main restaurant of The Ritz-Carlton, Astana, located on the third floor of the hotel tower. The restaurant offers excellent cuisine and a varied wine list. On weekdays, business lunches are very popular here. On the first and third Sundays of the month, guests can enjoy themed brunches with a rich variety of meals in the elegant Mökki environment. The outstanding feature of the restaurant is the signature dishes created by Executive Chef, Frank Koppelkamm, available at the Chef’s Table. Here, guests are invited to the open kitchen, where Frank reveals his culinary secrets.
Contact details: +7 (7172) 734 000
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ӨZEN
The Ritz-Carlton, Astana, ground floor
Өzen Lobby Lounge is located on the ground floor of The Ritz-Carlton, Astana, and attracts guests with a relaxed atmosphere that is ideal for a friendly business meeting. Among other things, metropolitan gourmets will appreciate the palette of cocktails that satisfy the most sophisticated requirements. The way in which they are mixed lifts their creation to the level of art.
Contact details: +7 (7172) 734 000
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SELFIE ASTANA
The Ritz-Carlton, Astana, 18th floor
The Selfie Astana is a fine-dining restaurant located on the 18th floor of The Ritz-Carlton, Astana, and which boasts a splendid panorama of the entire capital. Selfie Astana is a branch of Selfie, Moscow, which is ranked №70th in the list of the world’s top 100 restaurants, according to \‘The World\’s Best Restaurants\’. Here, the famous Moscow chef, Anatoly Kazakov, presents a new vision of European gastronomy and traditional Kazakh cuisine. In composing his unique dishes, Anatoly Kazakov mixes modern technologies, international recipes and local seasonal products. All this makes your choice special.
Contact details: +7 777 000 05 15 info@selfieastana.kz
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STARBUCKS RESERVE BAR
EMPORIUM, ground floor
This is the first coffee-bar concept in Kazakhstan, where the barista demonstrate alternative methods of coffee brewing (pour-over, siphon, Chemex and others) that unveil the taste of the coffee beans. Drinks are made with the Clover coffee and Black Eagle espresso machines. For drinks made with the Black Eagle machine, a unique mix of Reserve Microblend grain varieties is used. It is remarkable that the Kazakh colors are distinctly reflected in the interior design of Starbucks Reserve Bar. The culture, history and geographical spread of coffee-bean cultivation is reflected through handmade art-objects. This place is made for discovering the great taste of Reserve coffee products
Contact details: +7 (7172) 73‒88‒05
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